The Flavors of the Indian Ocean
Our terrace restaurant, with kiosk bar and lounge corner, invites you to discover author cuisine combining French tradition with Malagasy culinary riches: seafood from the Mozambique Channel, grilled zebu, vanilla chicken from Sambava, and local market vegetables.
Our chef selects the best available products each morning to create a short but ambitious menu, renewed according to the season and arrivals.
Pool & Relaxation
After your hikes in the Tsingy, nothing beats refreshing yourself in our pool, ideally located near the restaurant. A space for wellness and relaxation, with massage and billiards nearby.
Panoramic pool, massage room, billiards, craft space.
Breakfast
Served from 6:00 to 9:30 AM on the terrace. Hot and cold buffet with tropical fruits, pastries and Malagasy specialties.
Lunch
Open from 12:00 to 2:30 PM. Seasonal menu with local dishes, composed salads and vegetarian options.
Dinner
Service from 7:00 PM to 9:30 PM. Intimate ambiance, tasting menu or à la carte with zebu and local fish specialties.
Our Menus
Prices per person, in Malagasy ariary (Ar).
Vegetarian menu and allergy adaptations available on request.